Microbial Rennet - VALIREN®
Product description
Valiren® is a food grade enzyme derived through the controlled fermentation of special strains of Rhizomucor miehei. It contains the specific protease activity that makes it effective as a milk clotting enzyme. Valiren® complies with FCC recommended specifications for food grade enzymes.
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- Economical alternative to cloned or calf rennet in the cheese making process.
- Process conditions, clotting time, etc. are similar to those cloned and calf rennet.
- Mayasan offers thermostable and thermolabile versions of microbial rennet at different activities in liquid and granular forms.
- BF (Benzoate Free) version is available for liquid forms.
- Side enzyme (amylase, lipase) eliminated version offers various advantages in cheese making process.
Company information
Microbial Rennet - VALIREN®
Specifications
Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
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Supplied from | Türkiye |
Product Applications | Dairy |
Product Certifications | Halal; Health & Safety (GMP, HAACP and equivalents); Kosher |
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Microbial Rennet - VALIREN®