28% Fat Peanut Flour

Peanut flour is an ideal solution for formulating products with high levels of quality plant protein. It is not only carefully roasted to create a delicious taste and tempting aroma, it is packed full of nutrients and dietary fibre, it is natural, healthy and gluten free. It is naturally free from trans fats and cholesterol. Peanut flour can be used to add nutritional and functional value in confectionery, nutrition bars, slimming products, seasoning blends and sauces.
When choosing the right peanut flour for your application, two important factors to consider are the fat/protein combination and the intensity of the roast.  The right combination will help you achieve the desired nutrition and flavor attributes.

• Binds fat in confections and baked goods
• Lower fat alternative to whole peanuts
• Offers extended shelf life