Peanut Butters & Pastes
Product description
The minimum standard for peanut butter in the United States is 90% peanuts. Sweeteners and salt can be added to enhance flavor while small amounts of stabilizers are used to prevent oil separation. Applications: Bakery and confectionery products. Packaging: industrial size and consumer-ready packaging is available. Contact us for more information.
Read more
Specifications
Categories | Flavour Enhancers; Nutrients |
---|---|
Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
Supplied from | United States |
Products from other suppliers
❮
❯
-
Sunflower HeliaPro Plant-Based Proteins
-
SunActive
-
BDF PROBIND® - Transglutaminase Enzyme Solutions
-
Starch 1500® Partially Pregelatinized Maize Starch
-
RiviK2® Natural Vitamin K2 (MK-7)
-
Aroeira Forest HONEY - Organic BIO SUISSE and FAIR TRADE - high level of phenolic compounds - 100% residue-free
-
RIBOTIDE® (I+G)
-
GOFOS™ short-chain fructo-oligosaccharides (sc-FOS)
-
Biscuitine®
-
VITACEL® WF Wheat Fiber
Peanut Butters & Pastes