Product description

The minimum standard for peanut butter in the United States is 90% peanuts. Sweeteners and salt can be added to enhance flavor while small amounts of stabilizers are used to prevent oil separation. Applications: Bakery and confectionery products. Packaging: industrial size and consumer-ready packaging is available. Contact us for more information.
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Specifications

Categories Flavour Enhancers; Nutrients
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from United States

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