Agar Agar

Product description

Agar Agar (E406) is a hydrocolloid extracted from seaweed of the class Rhodophyceae purified by filtration processes and commercialized in powder form and in different gelling types. Agar-Agar is a polysaccharide, consisting primarily of D- and L-galactose units.Agar-Agar is used in the food industry as gelling, stabilizing and thickening agent for different applications like dietetic marmalades, yoghurts, gelatin replacement and other applications with specific textures.

Specifications

Categories	Stabilisers and Thickeners, Binders, Texturisers

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