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Gelatin

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Product description

Gelatin is a straw yellow polypeptide, which is obtained by hydrolysis of the collagen of connective tissue in animals. It is available as Pigskin- and Calfskin gelatin in different Bloom-Types. Gelatin is used in different applications as gelling agent or stabilizer e.g. in the food industry, pharmaceutical industry or in confectionery products.
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Specifications

Categories Stabilisers and Thickeners, Binders, Texturisers

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L(+) Tartaric acid

L(+) Tartaric acid

L(+) Tartaric acid and its tartrates (E334 / E336 / E337) are colourless crystals or white and crystalline granule. Tartaric acid and its tartrates are available in different granulations. They are used in many different applications like as acidity regulator in the food industry, as retarding agen...

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DL-Malic Acid

DL-Malic Acid

DL-Malic Acid (E296) is a white, crystalline product produced by chemical synthesis of maleic acid. DL-Malic Acid has a strong acidic taste and is available in different granulation types. It can be used as an acidulant or antioxidant for different applications in the food and beverage industry, th...

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Collagen

Collagen

From bovine and fish skin

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Agar Agar

Agar Agar

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Citric Acid

Citric Acid

Citric Acid (E330 / E331 / E332)
belongs to the group of organic acids produced by the fermentation of renewable carbohydrates. Citric Acid and its Citrates are white, crystalline products and available in different granulation types. They can be used as acidulants, antioxidants or as processing aids ...

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Citric acid solution

Citric acid solution

The raw material citric acid complies with E330 and FCC.
Available in standard concentrations of 40%, 46,9% & 50% w/w, calculated on anhydrous units. The relevant
concentration is available with a tolerance of ± 0,2% or ± 0,5% w/w.
UDAL® LC is used as acidulant in food and beverage...

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Gelatin
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