Agave Sugar / Agavenzucker

Product description

Agave sugar is derived from the agave plant and offers a mild, caramel-like sweetness with a lower glycemic index compared to regular sugar. It serves as a natural, plant-based alternative to refined sugar, providing a clean label and a subtle flavor enhancement to various products. In the food industry, agave sugar is used in baked goods, beverages, cereals, and snacks, appealing to health-conscious consumers. It is vegan, gluten-free, and contains no artificial additives, making it suitable for diverse dietary needs. Agave sugar is an ideal choice for manufacturers aiming to incorporate natural, high-quality sweetening options to meet the growing demand for healthier ingredients.

Specifications

Categories	Stabilisers and Thickeners, Binders, Texturisers; Sugars; Sweeteners / Sugar replacements
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America

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