Aglumix®01 Tara Gum
Product description
JRS
Silvateam Ingredients commercialises globally tara gum in different grades,
such as standard, low and high viscosity as well as 100% organic.
Approved as a food additive by the Food Chemicals Codex, tara gum serves primarily as a natural thickening and stabilising agent for a wide range of applications, such as dairy, ice creams, baked goods, meat and alternatives, sauces and dressings.
Silvateam produces this natural ingredient in its Peruvian state-of-the-art facility by grinding the endosperm of Caesalpinia spinosa seeds. Through its own plantations, the company guarantees the consistent quality and availability of tara gum, carefully managing each step of the value chain, from cultivation to production.
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Approved as a food additive by the Food Chemicals Codex, tara gum serves primarily as a natural thickening and stabilising agent for a wide range of applications, such as dairy, ice creams, baked goods, meat and alternatives, sauces and dressings.
Silvateam produces this natural ingredient in its Peruvian state-of-the-art facility by grinding the endosperm of Caesalpinia spinosa seeds. Through its own plantations, the company guarantees the consistent quality and availability of tara gum, carefully managing each step of the value chain, from cultivation to production.
Specifications
| Categories | Plant-based Products; Stabilisers and Thickeners, Binders, Texturisers |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Central/South America |
| Supplied from | Italy; Peru |
| Product Applications | Bakery; Dairy; Desserts / ice cream; Healthy Food & Beverages; Natural Products; Organic Products; Ready meals; Sauces & Seasoning; Vegetarian / Vegan Products |
| Product Certifications | Fair Trade; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Organic; Quality assurance; Vegan |
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Aglumix®01 Tara Gum
