Ailazyme® (Enzymes and Additives for Dairy Products)

Product description

Dairy is one of our oldest food products, created for thousands of years. We have been using enzymes in milk products like cheese, yogurt, and other items without even realizing it.

Dairy products have been one of the most essential components of our cuisines since the turn of the century. Biotechnology has improved the quality, yield, flavor, taste, shelf life, and uniformity of dairy products from farms to refrigerators. Ailana's technology helps improve the taste, aroma, and shelf life of yogurt, cheese, and other dairy products.

Microbial rennet, lactases, phospholipases, transglutaminase, and some organic preservatives like lysozymes are our non-GMO products which will bring you a list of advantages.

Specifications

Sales markets	Western Europe; Eastern Europe; Middle East; Asia; North America
Supplied from	Lithuania
Product Applications	Dairy; Desserts / ice cream; Frozen food
Product Certifications	Gluten-free; Halal; Health & Safety (GMP, HAACP and equivalents); Quality assurance; Sustainable Seafood

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