Ailazyme® (Enzymes for Fruit and Vegetable Juice)

Product description

The use of Ailazyme special concentrated fruit processing enzymes gives the following advantages:

Higher yields and improved processing efficiency
Increased the clarity of the juice and the quality of the finished product.
Dryer pomace is processed at low temperatures to reduce oxidation risk and improve nutrient stability.
Low-impact processing that is environmentally friendly.

Specifications

Sales markets	Western Europe; Eastern Europe; Middle East; Asia; North America
Supplied from	Lithuania
Product Applications	Fruit & Vegetable
Product Certifications	Gluten-free; Halal; Health & Safety (GMP, HAACP and equivalents); Quality assurance; Sustainable Seafood

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