Ailazyme® (Enzymes for Bakery and Milling)

Product description

The following are the primary services we offer to the baking industry:

Transfer of expertise in the field of baking improvers and enzymes.
Our bakery enzymes come with complete technical assistance.
Unique enzymes for bakery and other food applications are being developed.
Mills are supported for enzyme applications free of charge.
Development of new technologies in the bakery-food area.

Specifications

Sales markets	Western Europe; Eastern Europe; Middle East; Asia; North America
Supplied from	Lithuania
Product Applications	Bakery
Product Certifications	Gluten-free; Halal; Health & Safety (GMP, HAACP and equivalents); Quality assurance; Sustainable Seafood

More products from Ailana UAB

Ailazyme® (Enzymes and Additives for Dairy Products)

Dairy is one of our oldest food products, created for thousands of years. We have been using enzymes in milk products like cheese, yogurt, and other items without even realizing it.

Dairy products have been one of the most essential components of our cuisines since the turn of the century. Biote...

More info

Ailazyme® (Enzymes for Fruit and Vegetable Juice)

The use of Ailazyme special concentrated fruit processing enzymes gives the following advantages:

• Higher yields and improved processing efficiency • Increased the clarity of the juice and the quality of the finished product. • Dryer pomace is processed at low temperatures to reduce oxidation ...

More info