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Allerga

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Product description

Molino Quaglia S.p.A. offers a wide variety of flour products which includes allerga. It is a finely balanced flour made for dough requiring a short proving time. It is suitable for baking traditional round thin pizza as well as deep pan pizza and high and soft focaccia bread. Contact us for more information.
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More products from Molino Quaglia SpA

Brick 1150

Brick 1150

Molino Quaglia S.p.A. provides petraviva bricks which includes brick 1240. It is germinated and thermal stabilised peas flour rich in vegetable proteins and vitamin B1, as well as vitamins B1, as well as vitamins B2, B6 and iron, phosphorus, potassium and zinc. It has fresh and sweet fragrance. It is ideal...

More info
Brick 1150

Brick 1150

Molino Quaglia S.p.A. provides petraviva bricks which includes brick 1240. It is germinated and thermal stabilised peas flour rich in vegetable proteins and vitamin B1, as well as vitamins B1, as well as vitamins B2, B6 and iron, phosphorus, potassium and zinc. It has fresh and sweet fragrance. It is ideal...

More info

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Allerga
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