Sponsored Content
AROMATIC CARAMEL
31 Oct 2024
Legacy Caramel
Designed to illustrate 170 years of expertise, as a reminder the very first caramel, Legacy caramel refers to our traditions. Made from simple, authentic ingredients, and thickened with potato starch, it creates a link to the history of Nigay. This clean & clean labelling caramel is ideal for your applications (dairy products, bakeries, pastries...).
Applications (non exhaustive)
- Topping : Use a topping
- Dairy products : Use as underlayer or in the mass
- Bakeries, pastries : Into the mass or as a topping
Companies mentioned
Related categories
Related news
Alland & Robert: Innovation for a healthier tomorrow!
29 Oct 2024
As the global leader and pioneer of natural gums, Alland & Robert is focused on innovation. Our mission is to deliver natural, plant-based, and sustainable solutions for better and healthier diets worldwide.
Read more
Active Nutrition panel Discussion
24 Oct 2024
The Active Nutrition category, an evolution of the traditional Sports Nutrition market, is a huge opportunity for functional food and supplement players. With a growing number of consumers looking to invest in their holistic health, beyond boosting the...
Read more.jpg)
dsm-firmenich embodies “healthier, more delicious & better for people and planet” at Fi Europe 2024
24 Oct 2024
Maastricht (Netherlands), October 21st, 2024 dsm-firmenich, innovators in nutrition, health and beauty, will introduce its latest advances and ambitions to support a healthier, more delicious and sustainable food system at this year’s Food ing...
Read more
1-2-Taste Becomes First Company in India Approved by FSSAI to Sell Allulose, a Natural Low-Calorie Sweetener
24 Oct 2024
After months of close collaboration with the FSSAI & Anderson Advanced Ingredients, 1-2-Taste has secured their license to import and sell Allulose in India.
Read more
SAY GOODBYE TO FLIMSY COATINGS !
23 Oct 2024
The market for plant-based meat & fish alternatives is still expanding, including coated fried products such as nuggets, schnitzels, fish fingers. The coating improves the consumer’s eating experience by enhancing crunchiness and appearance, provided t...
Read more
The Plant-based Yogurt: TEXTURE takes center stage!
23 Oct 2024
Texture is a key factor in the overall enjoyment of food, particularly for dairy alternatives. Many plant-based yogurts struggle to replicate the creamy, rich texture of traditional dairy products. PerfectaSOL™ D600 is a groundbreaking texturizer that ...
Read more
dsm-firmenich expands its advanced life’s® portfolio with life’sDHA® B54-0100 – a naturally potent DHA algal oil with exceptional sensory appeal
23 Oct 2024
Kaiseraugst (Switzerland), Heerlen (Netherlands), [October 23, 2024] dsm-firmenich, innovators in health, nutrition, and beauty, has grown its leading-edge life’s® portfolio with the worldwide launch of life’sDHA® B54-0100 &ndash...
Read more
1-2-Taste Becomes First Company in India Approved by FSSAI to Sell Allulose, a Natural Low-Calorie Sweetener
22 Oct 2024
After months of close collaboration with the FSSAI & Anderson Advanced Ingredients, 1-2-Taste has secured their license to import and sell Allulose in India.
Read more
Functional Mushrooms: A Growth Opportunity for Supplement Brands
21 Oct 2024
For vitamin and supplement brands across Europe, expanding into the growing functional mushroom market presents a compelling opportunity. With the increasing consumer demand for natural, wellness-enhancing products, the integration of Chaga, Cordyceps,...
Read more
Get to the HEART of sensory
21 Oct 2024
Cargill™ HEARTBEAT program answers today’s key product development questions to help address tomorrow’s consumer desires.
Read more