Bacteriology Grade Agar Agar Powder
Product description
Bacteriology grade agar is the best solidifying agent for bacteriological culture media. HQG Bacteriology grade agar uses South Korean gelidium amamsii as the raw materials to produce it with advantages of lower gelling temperature, higher transparency and no precipitation. It is the important materials for culture medium cultivation.
Specifications:
pH at 1.5%: 6.0-7.5;Melting range of 1.5% solution: 85-90°C;
Range of Gelling 1.5%: 32-36±0.5°C;
Gel strength at 1.5% : 600-800 g/cm2 .
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Specifications:
pH at 1.5%: 6.0-7.5;Melting range of 1.5% solution: 85-90°C;
Range of Gelling 1.5%: 32-36±0.5°C;
Gel strength at 1.5% : 600-800 g/cm2 .
Specifications
| Categories | Lab service & equipment; Pharmaceutical Ingredients |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Asia; North America |
| Supplied from | China |
| Product Applications | Pharmaceutical |
| Product Certifications | Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Quality assurance |
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Bacteriology Grade Agar Agar Powder
