Food Grade Agar Agar Powder
Product description
Agar agar is one kind high molecular polysaccharide with galactose as the main component, can be dissolved in hot water to form a gel. HQG Agar agar is scientific abstracted from Indonesian and Chinese gracilaria, with its advantages of stable gel strength, low viscosity, high transparency.,etc, can be common used in food industry as good thickener, stabilizer, coagulator,suspending agent and so on.
Application Recommendations:
-- Thickener: dairy and icy such products that need to be thickened.
-- Coagulator: confectionery, can, jelly and any other products that need to be solidified.
-- Stabilizer: jelly, bakery, frozen and sugar products.,etc.
-- Suspending agent: beverage products and so on.
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Application Recommendations:
-- Thickener: dairy and icy such products that need to be thickened.
-- Coagulator: confectionery, can, jelly and any other products that need to be solidified.
-- Stabilizer: jelly, bakery, frozen and sugar products.,etc.
-- Suspending agent: beverage products and so on.
Specifications
| Categories | Stabilisers and Thickeners, Binders, Texturisers |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
| Supplied from | China |
| Product Applications | Bakery; Confectionary; Dairy; Desserts / ice cream; Personal Care; Pharmaceutical; Sauces & Seasoning |
| Product Certifications | Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Quality assurance |
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Food Grade Agar Agar Powder
