Food Grade Agaro-oligosaccharide Powder
Product description
HQG Agaro-oligosaccharide is derived from the degradation of food grade agar agar. It is a new type of marine functional small molecule agar agar, with polymerization degree around 20 after hydrolysis. HQG Agaro-oligosaccharide is an active ingredient in healthy food and healthy medicine.
Characteristics:
• Lower gel strength
• Low dissolution temperature at : 85 °C
• Low gelling point (33-35 °C)
• High transparency• Soft gel
Application Ranges:
--Basic food products: to improve soft tasty and confirm the thickening function.
--Skin care products: good stability and water retention, for moisturizing and anti-wrinkling for cosmetics.
--High lever washing products: improve the user experience.
--Prebiotics products: well absorbed by human body with healthy values.
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Characteristics:
• Lower gel strength
• Low dissolution temperature at : 85 °C
• Low gelling point (33-35 °C)
• High transparency• Soft gel
Application Ranges:
--Basic food products: to improve soft tasty and confirm the thickening function.
--Skin care products: good stability and water retention, for moisturizing and anti-wrinkling for cosmetics.
--High lever washing products: improve the user experience.
--Prebiotics products: well absorbed by human body with healthy values.
Specifications
| Categories | Antioxidant; Nutrients; Prebiotics |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Asia; North America |
| Supplied from | China |
| Product Applications | Energy Drinks; Personal Care; Pharmaceutical; Sports Nutrition |
| Product Certifications | Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Quality assurance |
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Food Grade Agaro-oligosaccharide Powder
