BAKERY INNOVATION
Product description
Eurovo Service Bakery Innovation is the new line of egg-based semi-finished products of the Eurovo Group. 100% Italian Category A farm-raised eggs. The references Meringa Evolution, Pate à Bombe, La Meringa Francese and Sponge Cake & Bisquit are pasteurized products, extremely technical, specifically designed to meet the requirements of professionals working in the field of pastry, ice cream, gastronomy and catering.
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Company information
BAKERY INNOVATION
Specifications
| Categories | Dairy; Egg & Egg Products |
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BAKERY INNOVATION