Caseinate: Emulac®
Product description
Caseinates are converted and dissolved casein fractions. By neutralization of acid casein with alkaline solutions followed by extrusion caseinate is being produced. In addition to sodium caseinate MEGGLE manufactures also calcium caseinate. Due to the excellent functional properties our caseinates, called EMULAC, are suitable for a variety of applications.
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Specifications
Categories | Proteins; Stabilisers and Thickeners, Binders, Texturisers |
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Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
Supplied from | Germany |
Product Applications | Bakery; Meat & meat products; Proteins; Ready meals; Sauces & Seasoning; Snacks; Sports Nutrition |
Product Certifications | Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher |
Caseinate: Emulac®