Product description

Characteristics:
  • Due to the perfect dusting behavior, Sunar Baklava Starch spreads homogeneously over phyllo dough.
  • Sunar Baklava Starch stabilizes the humidity level of phyllo dough and prevents it from tearing.
  • Crispy feeling for every piece of baklava is the same after cooking, thanks to the uniform spread of Sunar Baklava Starch.
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Specifications

Categories Emulsifiers / Lecithins
Sales markets Western Europe; Eastern Europe; Middle East; Africa
Supplied from Türkiye

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