SM 50® - SM 60® - High Maltose Syrup

Product description

SM 50® High Maltose Syrup is used for making hard candies, toff ee, jam, jellies, ice cream, caramel, confectionery, nougat, fondant, marshmallow, and sauce.

Characteristics:

Has a clear and colorless characteristic odor with lightly sweetened taste.
Provides microbial stability due to high osmotic pressure.
Provides stability in the final products in terms of crystallisation.
Controls viscosity, humidity, sweetness and color enhancement.
Provides desired stability of the finished products.
Provides transparency and brightness in final products.

Specifications

Categories	Emulsifiers / Lecithins
Sales markets	Western Europe; Eastern Europe; Middle East; Africa
Supplied from	Türkiye

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