SCG 40® - Glucose Syrup

Product description

SCG 40® Glucose Syrup is used for making cakes, hard candies, confectionery, toff ee, jellies, ice cream, fondant, chewing gum, nougat, bakery products, biscuits, caramel, Turkish delight, halvah, jam fillings, marshmallow, and ketchup.

Characteristics:

Clear and colorless.
Provides desired stability of finished products.
Increases chewiness by decreasing the hardness of the products.
Preserves the shape of the products during cutting, packaging and storing processes.
Provides high transparency and brightness in final product.

Specifications

Categories	Emulsifiers / Lecithins
Sales markets	Western Europe; Eastern Europe; Middle East; Africa
Supplied from	Türkiye

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