Benecel™ Methylcellulose (MC)

Product description

Methylcellulose is commonly used in meat alternative applications to improve texture and binding. During cooking, methylcellulose creates a thermal gel that provides a firm meat-like texture which remains as the product cools to eating temperature. Thermal gelation is a unique property of methylcellulose and is a functionality unmatched by any other hydrocolloid.  Ashland has a range of Benecel™ methylcellulose grades that allows formulators to dial in the eating properties consumers prefer in alternative protein products.
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Specifications

Categories Stabilisers and Thickeners, Binders, Texturisers
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Product Applications Meat & meat products; Vegetarian / Vegan Products
Product Certifications Gluten-free; Halal; Kosher; Vegan

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Benecel™ Methylcellulose (MC)

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