NEW! Benecel™ MX 100 Methylcellulose

Product description

Benecel™ MX 100 methylcellulose is specially formulated for meat alternatives and other vegetable-based applications such as vegan chicken and seafood. During cooking, Benecel™ MX 100 methylcellulose creates a gel that provides a firm meat-like texture even as the product cools to eating temperatures. Benecel™ MX 100 methylcellulose is suitable for large-scale, high-speed processing that’s required for high-volume production of plant-based alternatives.

Specifications

Categories	Stabilisers and Thickeners, Binders, Texturisers
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Product Applications	Meat & meat products; Vegetarian / Vegan Products
Product Certifications	Gluten-free; Halal; Kosher; Vegan

More products from Ashland Industries Europe GmbH

Benecel™ Hydroxypropyl Methylcellulose (HPMC)

Benecel™ hydroxypropyl methylcellulose (HPMC), is a versatile, multifunctional food gum. The polymeric structure of these products, which is different from other cellulosics, improves cohesion, texture and mouthfeel. Benecel™ HPMC performs many functions in foods, depending on type, grade, use level, and c...

More info

Benecel™ Methylcellulose (MC)

Methylcellulose is commonly used in meat alternative applications to improve texture and binding. During cooking, methylcellulose creates a thermal gel that provides a firm meat-like texture which remains as the product cools to eating temperature. Thermal gelation is a unique property of methylcellulose a...

More info