Benlacta Carrageenan
Product description
Our Benlacta Carrageenan products are used in dairy application. It provides cocoa suspension and excellent mouthfeel. Provides body & texture,
stabilizes fat emulsion. Prevents whey separation, reduces
ice crystals in ice cream. Imparts shape retention, prevents fat and whey separation. Provides healthy diet by
substituting egg in flans and puddings.
Contact us for more information and technical assistance.
Read more
Contact us for more information and technical assistance.
Specifications
Categories | Emulsifiers / Lecithins |
---|---|
Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
Supplied from | Philippines |
Product Applications | Beverages; Dairy; Desserts / ice cream; Infant Nutrition/ Baby Foods & Infant Formula |
Product Certifications | Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Quality assurance |
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Benlacta Carrageenan