Product description

Our Benlacta Carrageenan products are used in dairy application.  It provides cocoa suspension and excellent mouthfeel.  Provides body & texture, stabilizes fat emulsion.  Prevents whey separation, reduces ice crystals in ice cream. Imparts shape retention, prevents fat and whey separation. Provides healthy diet by substituting egg in flans and puddings. 
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Specifications

Categories Emulsifiers / Lecithins
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Philippines
Product Applications Beverages; Dairy; Desserts / ice cream; Infant Nutrition/ Baby Foods & Infant Formula
Product Certifications Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Quality assurance

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Benlacta Carrageenan

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