Brown Rice Syrup
Product description
Brown Rice Syrup is a liquid solution of a nutritive sweetener, obtained through starch hydrolysis, using rice as a raw material, purified and concentrated to form required solids. It is also known as glucose syrup or rice syrup. It is an odourless and Brown viscous sweet syrup, processed and stored in an extremely hygienic environment.
Liquid Syrup has a wide range of applications and is particularly useful where high concentrations of invert sugars are required. It also has the advantages of anti-crystalline, a low freezing point and a much higher degree of sweetening compared to sucrose.
Brown Colour
Sweet Flavour
Odourless
Extracted from GMO free rice
Suitable for vegetarians
0% Hypo Allergenic
Retains moisture
Maintains freshness of food
Read more
Liquid Syrup has a wide range of applications and is particularly useful where high concentrations of invert sugars are required. It also has the advantages of anti-crystalline, a low freezing point and a much higher degree of sweetening compared to sucrose.
Brown Colour
Sweet Flavour
Odourless
Extracted from GMO free rice
Suitable for vegetarians
0% Hypo Allergenic
Retains moisture
Maintains freshness of food
Specifications
| Categories | Dairy; Pharmaceutical Ingredients; Sweeteners / Sugar replacements |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
| Supplied from | Pakistan |
| Product Applications | Bakery; Confectionary; Dairy; Desserts / ice cream; Dietary Supplements; Food Supplements; Infant Nutrition/ Baby Foods & Infant Formula; Pharmaceutical; Sauces & Seasoning; Sports Nutrition |
| Product Certifications | Health & Safety (GMP, HAACP and equivalents); Kosher; Organic; Sustainable Seafood |
Brown Rice Syrup
