Rice Syrup
Product description
Liquid glucose
is a liquid solution of a nutritive sweetener, obtained through starch
hydrolysis, using rice as a raw material, purified and concentrated to form
required solids. It is also known as glucose syrup or rice syrup. It is an
odourless and clear yellow viscous sweet syrup, processed and stored in an
extremely hygienic environment.
Liquid glucose has a wide range of applications and is particularly useful where high concentrations of invert sugars are required. It also has the advantages of anti-crystalline, a low freezing point and a much higher degree of sweetening compared to sucrose.
Clear yellow colour
Sweet flavour
Odourless
Extracted from GMO free rice
Suitable for vegetarians
0% Hypo Allergenic
Retains moisture
Maintains freshness of food
Read more
Liquid glucose has a wide range of applications and is particularly useful where high concentrations of invert sugars are required. It also has the advantages of anti-crystalline, a low freezing point and a much higher degree of sweetening compared to sucrose.
Clear yellow colour
Sweet flavour
Odourless
Extracted from GMO free rice
Suitable for vegetarians
0% Hypo Allergenic
Retains moisture
Maintains freshness of food
Specifications
| Categories | Cereal / Grain Products; Proteins; Sweeteners / Sugar replacements |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America |
| Supplied from | Pakistan |
| Product Applications | Bakery; Beverages; Cereals & Convenience Foods & Snacks; Confectionary; Dairy; Organic Products; Pharmaceutical; Sauces & Seasoning |
| Product Certifications | Health & Safety (GMP, HAACP and equivalents); Kosher; Organic; Sustainable Seafood |
Rice Syrup
