Butter 82 VN

Butter 82 VN is a premium texturised butter with a consistent quality, especially designed for puff pastries and other laminating processes.

Developed to remain stable in the high pressure conditions of the pastry process (extrusion, dough lamination), Butter 82 VN has a cohesive and homogeneous texture. To garantee a product quality well adapted to the laminated process, a precise monitoring based on different controls has been set up after each production batch to evaluate texture, aspect, plasticity and resistance.

Butter 82 VN is ideal for a well aerated and crunchy layering.
A CONSISTENT TEXTURISED BUTTER for puff pastries:

-Cohesive


-Homogeneous


-No water release


-Regular texture


-Consistent