About

Company description

c-LEcta is a global biotechnology company specializing in the development, production and distribution of enzyme products. The company uses world-class enzyme engineering and production technologies to provide its partners in the food and pharmaceutical industries with superior biotechnological solutions for innovative industrial applications. Product development is based on the proprietary enzyme technology platform ENESYZ® and is carried out both in-house and in close cooperation with industry partners worldwide. c-LEcta supplies its products to more than 400 customers in over 40 countries. c-LEcta currently employs more than 120 people at its headquarters in Leipzig.

c-LEcta is part of the Kerry Group. Kerry is the world’s leading taste and nutrition partner for the food, beverage and pharmaceutical markets. The company employs 22,000 people across over 150 locations and uses its broad range of ingredient solutions to innovate with its customers and create great tasting products, with improved nutrition and functionality, while ensuring a better impact for the planet.

Quick facts

Primary business activity Manufacturer: Ingredients / Additives
Affiliated categories: Pharmaceutical Ingredients |Precision fermentation |Coffee / Tea More

Upcoming events

19 nov 2024

Fi Europe 2024

19 - 21 Nov 2024 Frankfurt, Germany Visit us at stand 3.0K105 Book a meeting See our Exhibitor Profile   See full Exhibitor List

News about c-LEcta GmbH

Slash DNA and Boost your Bacteriophage Production with NuCLEANase

5 Aug 2024

Slash DNA and Boost your Bacteriophage Production with NuCLEANase

Slash DNA and boost your bacteriophage production with NuCLEANase®, a food grade enzyme that is harmless to bacteriophages. NuCLEANase® comes with Kosher and Halal certifications and is available in bulk quantities.  

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5 Aug 2024

Case study: Viscosity reduction in fermentation processes

Microbial fermentation processes are widely employed in the production of various food and feed enzymes, feed additives, amino acids, vitamins, proteins, antibiotics, and more. However, the economics of these fermentation processes are crucial for their future success as an alternative method to obtain many important food and feed ingredients.

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c-LEcta GmbH

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