Sponsored Content
California Natural Color Extends its Unique, High-Strength Crystal Color Portfolio Offering in Europe with Pure Yellow Safflower
21 Nov 2023
California Natural Color is thrilled to announce the newest addition to their portfolio of crystal colors - Pure Yellow Safflower, debuting at the Fi Europe tradeshow in Frankfurt, Germany.
California Natural Color, a global ingredient supplier of premium fruit juice concentrates, natural colors, and grape seed extract, is thrilled to announce the newest addition to their portfolio of crystal colors - Pure Yellow Safflower, debuting at the Fi Europe tradeshow in Frankfurt, Germany. This innovative product will allow formulators to create highly stable shades and harness supply chain savings through this unique delivery system.
Safflower has been widely used as a coloring food because of its bright color and stability properties. Other yellow shades sourced from turmeric or carrot give a warm-yellow hue, whereas Safflower results in a vivid, lemon-yellow. It is not pH dependent, and remains extremely stable throughout all processing steps, including the shelf life of a finished product. However, what makes this product unlike any other currently on the market is its unique crystal form, proprietary to California Natural Color. Through a patented process, the crystals are developed with an extremely high color concentration, requiring only a minimal amount to achieve the bold hue desired by a product. "We are dedicated to delivering innovative natural color solutions while meeting the needs of our customers," says Cori Fujimoto, Color Technology Manager of California Natural Color. "Pure Yellow Safflower exemplifies this commitment by offering a high-quality ingredient that’s free from any additives. Our crystal colors enhance a product's visual appeal while satisfying consumer demand for a clean label. They also have the advantage of being up to five times more concentrated and do not require refrigeration, resulting in reduced storage space requirements. All of these factors add up to cost savings throughout the supply chain, making them an ideal alternative to traditional coloring methods."
Although the use of Safflower for coloring food is not authorized in the U.S., ingredient suppliers are hopeful. "Europe has been a pioneer in setting the standard for clean labels in food and beverage products. We are witnessing a surge in demand for better color alternatives sourced from natural ingredients in the U.S., and we anticipate continued growth," adds Cori.
Pure Yellow Safflower seamlessly lends itself to a wide range of applications, including confectionary, beverages, bakery items, ice cream, desserts, and select snack foods. The ingredient's versatility and stability, along with the benefits of California Natural Color’s crystals unlock endless creative opportunities, making the product an exceptional choice for the food, beverage, and nutraceutical industries.
To learn more about Pure Yellow Safflower, its applications, or to request a sample, please contact [email protected]
Related news
Potato starch industry trends for 2024
27 Jun 2024
Hugo Nielsen, CCO at KMC, provides insights into the trends and challenges the potato starch industry will face in 2024.
Read more
Top 3 trends in plant-based confectionery
26 Jun 2024
The global plant-based confectionery market is poised for significant growth in the coming years. In this article we dive into the top 3 trends in the market with R&D expert Julie Emsing Mann.
Read more
New Innovation Center boosts production of plant-based ingredients
24 Jun 2024
KMC has
opened the doors to a new 5,000 sqm Innovation Center, thereby doubling its
innovation capacity and reinforcing its position as the world’s leading manufacturer
of potato-based ingredients.
Alland & Robert Services, an outsourcing programme for your R&D
21 Jun 2024
From new ideas to product development, Alland & Robert provides you wide-ranging expertise and technical proficiency in the food, beverages, dietary, pharma and cosmetic sectors.
Read moreDiscover Alland & Robert Services, an outsourcing program for R&D
21 Jun 2024
Alland & Robert Services is a custom-designed programme for the innovation projects of Alland & Robert clients, customers, and any other company interested in working with natural gums in the food, beverages, cosmetic and pharma industries.
Read moreBEYOND ACACIA®, a unique range of gum acacia with environmental exemplarity and technological excellence.
21 Jun 2024
INNOVATION: Alland & Robert launches BEYOND ACACIA®, a unique range of gum acacia with environmental exemplarity and technological excellence.
Read moreThat’s a wrap! Informa Markets celebrates the success of Vitafoods Europe 2024 and bids a fond farewell to Geneva
18 Jun 2024
Geneva, 30 May 2024 – Informa Markets heralds the success of Vitafoods Europe 2024 – with a record 70,000m2 of exhibition space, the 2024 event was the biggest to date. Over 19,000 attendees from over 162 countries convened at the Palexpo e...
Read moreRoquette Celebrates “Plant Positivity” at IFT 2024: Showcasing ‘Skinny’ Mocktail Mastery and More
18 Jun 2024
Geneva, IL, USA, 18 June 2024 – Roquette, a global leader in plant-based ingredients, is ‘shaking it up’ at this year’s IFT FIRST: Annual Event & Expo in Chicago, giving attendees a taste of better-for-you beverages that pack a ...
Read moreRoquette Breaks New Ground in Plant-Based Ingredient Innovation with NUTRALYS® Fava S900M – Its First Fava Bean Protein Isolate
13 Jun 2024
La Madeleine, France, 28 May 2024 – Roquette, a global leader in plant-based ingredients, is proud to announce the launch of NUTRALYS® Fava S900M fava bean protein isolate in Europe and North America – the latest addition and first prot...
Read moreGELITA paves the way for next generation protein and cereal bars
13 Jun 2024
Eberbach, May 2024 – GELITA, a world leader in collagen peptide solutions for food and nutrition, is introducing OPTIBAR®: an innovative ingredient that allows manufacturers to create future-proof, next generation bars that satisfy two of the...
Read more