News

Callebaut, Ghana Cocoa Board sign LoI

11 Jun 2018

Barry Callebaut and the Ghana Cocoa Board (COCOBOD) have signed a letter of intent to intensify the cooperation on sustainable cocoa farming.

Callebaut, Ghana Cocoa Board sign LoI

Barry Callebaut and the Ghana Cocoa Board (COCOBOD) have signed a letter of intent to intensify the cooperation on sustainable cocoa farming. The purpose of the letter of intent is for both signatories to work collaboratively towards the design and validation of a sustainable cocoa farming model, with a specific focus on the clearing and replanting of cocoa trees infected with the swollen-shoot virus (CSSV) disease. Also, the cooperation will include agroforestry, more specifically income diversification for cocoa farmers and the planting of shade trees. In addition, Barry Callebaut and the COCOBOD will work together on making cocoa cultivation more attractive to women cocoa farmers and young cocoa farmers. Finally, both parties will intensify their cooperation on community-led engagement towards the eradication of the worst forms of child labor.

This letter of intent is, says the company, an important step towards the design of a new model for sustainable cocoa farming. Combining the expertise and resources on the ground of both the COCOBOD and Barry Callebaut will, it says, lead to more impactful interventions and accelerate the progress towards a sustainable cocoa farming sector in Ghana, the second largest cocoa producer in the world.

“Through the clearing of CSSV infected cocoa trees, we have the opportunity to further ensure a sustainable cocoa farming model in Ghana whilst exploring agroforestry at the same time, by replanting the cleared areas with young cocoa trees, shade trees and additional crops to diversify the income of Ghanaian cocoa farmers,” said Antoine de Saint-Affrique, CEO of Barry Callebaut.

The signatories hope to present the first outcomes of their collaboration in early 2019.

Related news

Is the price of a sustainable and healthy diet… unsustainable?

Is the price of a sustainable and healthy diet… unsustainable?

4 Mar 2025

Healthier foods are more than twice as expensive per calorie as less healthy foods, with healthier food increasing in price at twice the rate in the past two years.

Read more 
Does calorie labelling lead to reduced consumption?

Does calorie labelling lead to reduced consumption?

27 Feb 2025

Calorie labelling of food products leads to a small, but consistent, reduction in the number of calories consumed, a study suggests.

Read more 
Brands, retailers, and countries remain divided over Nutri-Score labels

Brands, retailers, and countries remain divided over Nutri-Score labels

30 Jan 2025

Europe's supermarkets and manufacturers are far from aligned over a standarised approach to nutrition labelling. Some welcome the non-mandatory Nutri-Score labels with open arms, while others have “considerable concerns”.

Read more 
EU Parliament passes stricter packaging rules

EU Parliament passes stricter packaging rules

20 Jan 2025

The European Parliament voted to approve updates to the packaging and packaging waste regulation, including enforceable re-use targets, limits on certain single-use packaging types, and restrictions on the use of PFAS “forever chemicals”.

Read more 
Louis Drefyus Company powers on in plant-based with BASF ingredients acquisition

Louis Drefyus Company powers on in plant-based with BASF ingredients acquisition

17 Jan 2025

BASF has agreed to sell its food and health performance ingredients business to Louis Dreyfus Company (LDC).

Read more 
Major Belgian retailers promise standardised, reusable packaging at scale

Major Belgian retailers promise standardised, reusable packaging at scale

16 Jan 2025

Albert Heijn, Aldi, Carrefour, Colruyt, Delhaize, and Lidl have launched a new reusable packaging coalition that aims to accelerate the use of reusable packaging, starting with mushrooms.

Read more 
Kraft Heinz, Mondelēz, Coca-Cola, and Nestlé accused of marketing ‘addictive’ UPFs at children

Kraft Heinz, Mondelēz, Coca-Cola, and Nestlé accused of marketing ‘addictive’ UPFs at children

15 Jan 2025

Major food manufacturers have been hit with a first-of-its-kind lawsuit alleging that they specifically engineer their ultra-processed foods (UPFs) to be addictive, and that they market the products towards children.

Read more 
FDA reviews red food colour additive, Red No.3

FDA reviews red food colour additive, Red No.3

9 Jan 2025

Amid considerations to tighten regulations around artificial ingredients, the US Food and Drug Administration (FDA) is exploring a potential ban on particular type of red food dye.

Read more 
Sperri builds investment momentum with US expansion plans

Sperri builds investment momentum with US expansion plans

7 Jan 2025

Hailed as Canada’s first organic and allergen-free plant-based meal replacement drink, food-as-medicine brand Sperri progresses its efforts to enter the US market.

Read more 
Is it time for a global definition of whole grain?

Is it time for a global definition of whole grain?

30 Dec 2024

Amid a lack of harmonisation, the European Food Information Council (EUFIC) is calling for a global definition of the term whole grain to end consumer confusion.

Read more