Carrageenan-Beer Fining
Product description
One
common problem exist in process of beer produce, the protein will appear from
the wort. And that may reduce shelf life of beer and even impact the taste
feeling. However, this issue would be solved by using carrageenan to remove the
protein from the beer when producing, and then create much better taste with
high transparency of appearance to attract people.
The products are available in powder or granule form.
Product characteristics: Less use of dosage, more production, better filterability; Increase yield of wort; Effective protein adsorb; Less total cost & improve quality.
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The products are available in powder or granule form.
Product characteristics: Less use of dosage, more production, better filterability; Increase yield of wort; Effective protein adsorb; Less total cost & improve quality.
Company information
Carrageenan-Beer Fining
Specifications
Categories | Emulsifiers / Lecithins |
---|---|
Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
Supplied from | China; Indonesia |
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Carrageenan-Beer Fining