Carrageenan

Product description

Carrageenan and its purified products for Personal care, cosmetics products, food ingredients thickener. Please contact us for more information.

Specifications

Categories	Stabilisers and Thickeners, Binders, Texturisers
Sales markets	Eastern Europe; Asia
Supplied from	India
Product Applications	Desserts / ice cream; Healthy Food & Beverages
Product Certifications	Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Quality assurance; Sustainable Seafood

More products from Sarda Gums & Chemicals

Carrageenan

Carrageenan is made up of sodium, potassium, magnesium and calcium sulfate esters of galactose and 3,6-anhydrogalactose units. It is a wholly natural ingredient obtained from certain species of the red seaweed, class Rhodophyceae. Popular sources for carrageenan are the Chondrus crispus, Eucheuma cottonii ...

More info

Cassia Gum

Cassia Gum in LB-COL Hydrocolloids belong to botanical family Leguminosae and species Cassia obtusifolia. They consist of mainly galactose and mannose units and are termed as Galactomannan. Dispersible in cold and hot both, it achieves complete hydration once heated in aqueous medium above 80°C. Its hydrat...

More info

Guar Gum Powder

Derived from the seed endosperm of Cyanmopsis tetragonoloba, it is commonly known as Guar Gum Powder. It is free flowing and yellowish white, Guar Gum Powder is most versatile thickening and water binding agent used in various food, pharmaceutical and industrial applications. It is available in various par...

More info

Psyllium Husk

Derived from the plant “Plantago Ovata” the “Psyllium Husk” is a fiber mucilaginous material which has found extensive use in bulk laxatives. Psyllium Husk is produced by mechanical de husking process over the seeds. This husk is further processed to reduce particle size mechanically. The Psyllium seed gum...

More info

Psyllium Powder

Sarda Gums produces a wide range of Psyllium Husk Powders (PHP) under extensive care to maintain the purity and particle size. Contact us for more information.

More info