CASSIA

Product description

Cassia, also called Chinese Cinnamon, spice consisting of the aromatic bark of the Cinnamomum Cassia plant of the family Lauraceae. Similar to true Cinnamon, Cassia bark has a more pungent, less delicate flavor and is thicker than Cinnamon bark. Cassia has a Sweet, Aromatic, and Pungent flavor.

Specifications

Categories	Aromas; Flavour Enhancers; Flavours
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Indonesia
Product Applications	Natural Products; Sauces & Seasoning
Product Certifications	Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Natural

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