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CLOVE

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Product description

Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia, and are commonly used as a spice. Found in both whole and ground forms, this versatile spice can be used to season pot roasts, add flavor to hot beverages, and bring spicy warmth to cookies and cakes.

Cloves are processed in three main grades: Hand Picked, Grade 1, and FAQ (Fair to Average Quality). These 3 grades are differed from each other by the levels of headless cloves, cloves below 10 mm lengths, stems, fermented cloves and extraneous matters. Handpicked cloves are the Superior grade.
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Specifications

Categories Flavour Enhancers; Flavours; Herbs and Spices
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Indonesia
Product Applications Natural Products; Sauces & Seasoning
Product Certifications Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Natural; Sustainable; Traceable

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