News
Celebrating healthy indulgence with Barebell’s new birthday cake protein bar
1 Jul 2024Health and fun can go hand-in-hand, as evidenced by the latest celebration-themed product launch from Barebells. The brand, known for its high-protein snacks, has introduced a new Birthday Cake protein bar, aimed at the US market.
The bar, branded with the slogan ‘Make Every Day Your Birthday’ combines the indulgent flavours of birthday cake with the nutritional benefits of a more traditional protein bar. The packaging features colourful sprinkles on a bright pink wrapper.

Emulating the flavour of a ‘classic sponge cake’, the bar has a buttercream flavour and contains white chocolate, a protein blend of whey protein, calcium caseinate, and soy protein, cocoa butter and a ‘confetti blend’ for the sprinkles that includes the sugar substitute maltitol. The main nutritional claims are high in protein, with 20 grams per 55 g bar – and no added sugars, with 1 g per bar.
Sold for $28.99 in retail, the new flavour is the latest addition to a range of bars sold in twelve-packs for the same price. Other, more traditional flavours include chocolate dough, cookies & caramel, salty peanut, and white chocolate almond.
Indulging in protein
Protein snack sales have been on a rapid upward trajectory in recent years, and the market expansion is expected to continue at a double-digit rate, with the value of the market likely exceeding $10 billion by 2033.
Nicole Janssen, customer success team lead at Innova Market Insights, spoke to Ingredients Network at Vitafoods Europe 2024 about the growing influence of protein as an ingredient across categories.
“Protein is very, very big. I think you can really call it a star ingredient. Over the past years, we have seen it starting with sport nutrition, but then it really merged into all other categories – we can even see it in the sweet and indulging space.” Janssen noted.
Innova Market Insights’ top food trend for 2024 is “Ingredients: Taking the Spotlight,” highlighting the increasing consumer interest in key ingredients like protein. According to its global consumer research, one in three consumers always looks at ingredients of interest on product packs, with 42% naming protein as the most important ingredient. This trend underscores the growing consumer awareness and demand for protein-enriched products across various food categories.
Reaching a wider audience
With its engaging branding, the Barebells offering seems to straddle the different categories and looks to attract an audience beyond the traditional workout and active sports community. It is not the first protein bar to experiment with this flavour and branding.
Active nutrition brand Grenade, which prides itself on its “fun and quirky” branding, launched a birthday cake offering in UK markets in 2018 as part of the Carb Killa range of protein bars. The Warrior brand, which sells a range of health and wellness products, also has a high-protein birthday cake bar on offer.
For finished product manufacturers, the success of Barebells’ new offering serves as a reminder of the lucrative potential in blending nutrition with indulgence and in reaching out to audiences that are open to branding that is more whimsical and less sports-heavy.
Related news

Value is a top priority for today’s F&B consumers
3 Apr 2025
Research from global consultancy Hartman Group suggests there are six core values that brands must tap into to connect with consumers’ needs.
Read more
Lidl GB debuts on TikTok Shop with high-protein foods promotion
2 Apr 2025
Lidl GB has become the first UK grocery retailer to sell on TikTok Shop, with its limited edition run of high-protein bundles selling out in under 20 minutes.
Read more
Clean-label cereals prompt fortification debate
28 Mar 2025
Marks & Spencer has caused a stir with the launch of a range of breakfast cereals in the UK containing minimal ingredients.
Read more
Changing global food retail environments linked to rise in obesity
27 Mar 2025
Changes in retail food environments – particularly the growing prominence of large chains – are positively correlated with rising obesity prevalence, a study suggests.
Read more
Future F&B flavours favour exploration and explosive taste profiles
25 Mar 2025
Exploration and experimentation will define the future of flavour, according to Mintel, as consumers seek out taste profiles and textures that offer an adventurous eating experience.
Read more
Global consumers enjoy food less and perceive it as less healthy
20 Mar 2025
Enjoyment of food and its perceived healthiness is dwindling among most global populations, according to findings from Gallup and Ando Foundation/Nissin Food Products.
Read more
Plans to abandon mandatory Nutri-Score labelling ‘would be a step back’
17 Mar 2025
Critics have slammed reports that mandatory Nutri-Score labelling is to be abandoned as “a step back” that puts citizens’ health at risk.
Read more
Food companies urged to bring ‘joy’ and urgency to healthy food mission
14 Mar 2025
For too long, businesses have treated health and sustainability as separate agendas – but there is growing evidence to show diets that benefit human health can also enhance that of the planet, say experts.
Read more
HFSS product placement regulation hits unhealthy food displays
6 Mar 2025
The proportion of space used to display HFSS foods in UK supermarkets fell following the introduction of regulations restricting the location of product promotions, research shows.
Read more
Smaller snack sizes represent big growth opportunity for PepsiCo
5 Mar 2025
Brands are responding to consumer demand for healthier products by developing classic snacks in smaller portion sizes, meaning fewer calories, lower sodium, and lower fat.
Read more