Latest News in the food Industry

Consumer trends

Why does this taste so good? How AI is helping chefs and companies better understand and create flavours

Why does this taste so good? How AI is helping chefs and companies better understand and create flavours

1 Aug 2024

With consumers demanding bolder and more experimental flavours, more and more kitchens and food labs are turning to emerging technologies to help their product development.

Read more 
Rising orange juice prices press brands to innovate

Rising orange juice prices press brands to innovate

29 Jul 2024

Supply constraints, crop disease, high prices, and changing consumer preferences are hitting the orange juice industry. Manufacturers are responding by turning to alternatives like functional formulations.

Read more 
Industry fights New York age limit for supplements

Industry fights New York age limit for supplements

23 Jul 2024

As New York state pushes forward with its regulation imposing an age limit for certain weight loss and muscle-building supplements, the nutraceutical industry is pushing back.

Read more 
Cultivated meat authorised in the UK

Cultivated meat authorised in the UK

22 Jul 2024

British brand Meatly has achieved regulatory approval to use cultivated meat in its pet food products, a first for Europe.

Read more 
US study links low income with a lack of food retail choice and unhealthier snack choices

US study links low income with a lack of food retail choice and unhealthier snack choices

19 Jul 2024

A new study shows that individuals living in lower-income neighbourhoods without local food stores are more likely to choose snacks and sweet products than people living in higher-income areas with more food retail choices.

Read more 
Mondelēz International invests $5 million in Pakistan

Mondelēz International invests $5 million in Pakistan

16 Jul 2024

The leader in food, snacking, and confectionery is putting $5 million into its Pakistan subsidiary, an emerging market in Asia, to grow its localisation and exports.

Read more 
Functional mushroom products flourish in the US

Functional mushroom products flourish in the US

15 Jul 2024

From lion’s mane to reishi, functional mushroom supplements and fortified food and drink products are gaining in popularity among young US consumers, according to Nutrition Business Journal data.

Read more 
Sweden updates front-of-pack Keyhole labelling rules

Sweden updates front-of-pack Keyhole labelling rules

11 Jul 2024

The Swedish Food Agency has announced updates to the voluntary Keyhole logo, used in four Nordic countries, following recommendations to improve nutrition labelling.

Read more 
EQUII expands its nutritional bread footprint and product range

EQUII expands its nutritional bread footprint and product range

10 Jul 2024

EQUII, an innovative bread company, is growing its presence in US retail and food service markets, with its expanding range of fibre- and protein-enriched bread products now available in 88 Midwest Hy-Vee stores.

Read more 
The seed oil backlash: How food and beverage brands are adapting

The seed oil backlash: How food and beverage brands are adapting

9 Jul 2024

There is a small but growing anti-seed oil movement, with some consumers perceiving seed oils – such as rapeseed oil and sunflower oil – as harmful for human health, despite the advice of nutritionists and assurances from dietary authorities.

Read more 
Asda launches premium brand despite high UK food prices

Asda launches premium brand despite high UK food prices

8 Jul 2024

Grocery retailer Asda has launched a new premium food brand across its UK outlets, a move that comes in the face of an increasing number of households saying they are struggling with the cost of living, particularly with respect to food prices.

Read more 
Consumers lack confidence in Australasian food labelling and ‘fake’ meat

Consumers lack confidence in Australasian food labelling and ‘fake’ meat

5 Jul 2024

Australian and New Zealand consumers are concerned about foodborne illnesses and do not trust cell-cultured meat, according to a survey by Food Safety Australia and New Zealand (FSANZ).

Read more