Latest News in the food Industry

Consumer trends

Plant-based foods face uncertain future

Plant-based foods face uncertain future

23 Apr 2025

Volatility and uncertainty in the plant-based food sector are making innovation and investment vulnerable, leaving manufacturers concerned for the future of their brands and products.

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How will changing EU packaging rules affect the food and beverage industry?

How will changing EU packaging rules affect the food and beverage industry?

17 Apr 2025

Food and beverage manufacturers operating in the European Union (EU) face significant packaging changes following the introduction of the updated Packaging and Packaging Waste Regulation (PPWR).

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What are the latest global pet food trends?

What are the latest global pet food trends?

16 Apr 2025

Pet owners want functional food that prioritises their pets’ health and wellbeing, according to research from market insights provider Innova.

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Most US consumers favour food is medicine programmes

Most US consumers favour food is medicine programmes

15 Apr 2025

Researchers have carried out the first national perception survey into Americans’ perceptions of food is medicine programmes and their impact on overall healthcare.

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Why is freeze-dried candy taking off in 2025?

Why is freeze-dried candy taking off in 2025?

14 Apr 2025

Freeze-dried candy, with its novel texture and intense flavour, is captivating candy lovers across the globe. Brands are listening, launching freeze-dried twists of classic products, and even the more bizarre, like ice-cream sandwiches.

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Business charter aims to increase female representation in food industry

Business charter aims to increase female representation in food industry

9 Apr 2025

Industry insiders have developed a Food Business Charter to raise the number of women working throughout the global food and beverage (F&B) industry.

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Value is a top priority for today’s F&B consumers

Value is a top priority for today’s F&B consumers

3 Apr 2025

Research from global consultancy Hartman Group suggests there are six core values that brands must tap into to connect with consumers’ needs.

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Lidl GB debuts on TikTok Shop with high-protein foods promotion

Lidl GB debuts on TikTok Shop with high-protein foods promotion

2 Apr 2025

Lidl GB has become the first UK grocery retailer to sell on TikTok Shop, with its limited edition run of high-protein bundles selling out in under 20 minutes.

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Make plant-based meat ‘tastier and more affordable’ to fight climate change

Make plant-based meat ‘tastier and more affordable’ to fight climate change

31 Mar 2025

The UK’s Climate Change Committee is calling for tastier, more affordable plant-based meat offerings as part of measures to counteract the nation’s environmental impact.

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Clean-label cereals prompt fortification debate

Clean-label cereals prompt fortification debate

28 Mar 2025

Marks & Spencer has caused a stir with the launch of a range of breakfast cereals in the UK containing minimal ingredients.

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Changing global food retail environments linked to rise in obesity

Changing global food retail environments linked to rise in obesity

27 Mar 2025

Changes in retail food environments – particularly the growing prominence of large chains – are positively correlated with rising obesity prevalence, a study suggests.

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UK consumers could be eating cultivated meat within two years

UK consumers could be eating cultivated meat within two years

26 Mar 2025

Cell-cultivated products (CCPs), from chicken nuggets to beefburgers, could be on UK supermarket shelves by 2027 after regulators launched a sandbox to accelerate approvals.

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