CEREALVENETA SRL

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About

Company description

CerealVeneta has been operating in the food ingredients field for over 30 years, producing flours and semi-finished products from cereals, seeds and pulses for the food industry. Thanks to the experience we have gained over the years and to the close relationship we have developed with our customers, CerealVeneta can now develop a new project in both push (proposing new internally developed semi-finished products) and pull (i.e. supporting customers in the development of new projects) modes.
We support our customer in every stage of the project, from the qualification step to the development step and to the production step. Our high-tech plants are constantly renewed and improved, adapting to the production of different types of semi-finished product and to flexible production, so we can produce the products developed in the laboratory on a large scale.Our semi-finished products are used in many different food sectors, such as bakery, snack pellet, pasta, meat substitutes, sauces and soups.


CerealVeneta can also support its customer with:

• Two separated plants for gluten free and with gluten production;
• The offer of organic and conventional ingredients
• A Quality Department with an internal lab, which perfoms 22 different analysis

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Heat-treated flours

Raw materials such as cereals, pulses and special seeds are heat-treated with a low temperature in order to reduce bacterial load, enhance the shleflife and improving organoleptical features such as taste and aroma. Then they are milled at variable granulometry based on the customer's request. The obtained...

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Gritz and granular ingredients

CerealVeneta proposes gritz and granular semifinished products from cereals, pulses and seeds.Raw materials can be processed heat treated or native as well, then they are crushed and then calibrated at specific particle sizes in order to appear regular and cleaned with no dust.

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Custom products and mixes

CerealVeneta can develop specific custom products and mixes together with its customers, using different kind of raw materials (cereals, seeds and pulses).

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News about CEREALVENETA SRL

24 Feb 2020

The changing face of quinoa production

Quinoa has gone from a relatively unknown pseudo-cereal to a commonly used “superfood” in western markets over the space of just a decade – and global suppliers are taking further steps to secure its place among mainstream packaged food ingredients.

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