Chive

Chive leaves are tubular, long and narrow, with a delicate onion -like aroma. Its flowers are pink-purple. It contain vitamin A, vitamin B1, vitamin B2, vitamin C, calcium, phosphorus, iron, potassium, zinc, protein, fat, carbohydrates and fiber. It is used in cooking to flavor salads, omelets, fish dishes and soft cheese. It is another natural remedy that has digestive properties, purifying, antiseptic and stimulating for appetite as tarragon. It eliminates intestinal worms, reduces insomnia, hypertension and blood glucose. It regulates heart rate. Dried chives, tubular or sheet, Chinese origin is also available.