ChoViva

ChoViva is a new chocolatey taste experience without cocoa, but with a climate-friendly concept. Locally grown oats and sunflower seeds are processed with an innovative, fermentation-like method. This creates a rich and velvety texture full of flavours very similar to chocolate with a much better carbon footprint. ChoViva is made of key ingredients that grow just around the corner instead of being shipped around the globe. Our goal: keep supply chains as short as possible, support the fight against deforestation and relieve the strained cocoa production cycle. In this way ChoViva helps save valuable resources and creates just one tenth of CO₂-emissions compared to conventional chocolate – a measure that has been generated and certified by CarbonCloud. We have a vegan and a milk ChoViva depending on the recipe.