News
Chr. Hansen upgrades R&D facility
3 Jul 2018Chr. Hansen Natural Colors has upgraded its main R&D facility and Global Expertise Center to stay ahead of consumers’ increasing demands for natural, yet innovative food and beverage products.

Chr. Hansen Natural Colors has upgraded its main R&D facility and Global Expertise Center. With this expansion and modernization, Chr. Hansen says it will be able to stay ahead of consumers’ increasing demands for natural, yet innovative food and beverage products.
“Innovation has always been the backbone to our business. This investment is fully aligned with our ambitions to continue to deliver unique products to the market. Today, we have the largest color portfolio in the industry and that stems from our innovation capabilities. We are constantly evaluating new sources of raw materials and innovative formulation technology to address an evolving market,” said Jacob Vishof Paulsen, interim executive vice president for Natural Colors.This latest expansion follows a recent announcement of a major investment in Milwaukee to create a new Natural Colors site in the US, including expanded laboratory and production capabilities.“In line with our Nature’s no. 1 strategy, our continued investments into our innovation capabilities show our dedication to scientific excellence. We want to stay the undisputed leader in pioneering solutions within natural colors and coloring foods,” said Paulsen.“The Global Expertise Center in Montpellier welcomes customers from around the world on a constant basis. At our facilities we work in partnership with our customers as we share our pigment and application expertise to find the solutions that meet the unique needs of their brands,” said Luc Ganivet, vice president, Innovation.“Our team in Montpellier has grown significantly over the years. Today we have 40 employees and we will continue to grow in number as we accelerate our innovation strategy to respond to the increasing market demand. Now we will develop a more modern facility that will further improve our ability to work closely with customers and advance our R&D efforts, and create space for our growing team,” explains Ganivet.Chr. Hansen Natural Colors purchased the site in Montpellier 18 years ago. Since then, the site has grown to become its main R&D centre for natural colours and colouring foodstuffs. The expansion and upgrade of the facilities will start as soon as September 2018, with the full new building and site upgrade finalised by November 2019.The building capacity will house additional employees on site and the laboratory space will be more than double what it is today. The new building will include a modern show room for welcoming customers – both for training or development work in the laboratories.“The project to expand will take place in phases to ensure that our daily work is not affected. We will continue to deliver our usual pipeline of activities during the renovations from Montpellier,” said Ganivet.Related news

Is the price of a sustainable and healthy diet… unsustainable?
4 Mar 2025
Healthier foods are more than twice as expensive per calorie as less healthy foods, with healthier food increasing in price at twice the rate in the past two years.
Read more
Does calorie labelling lead to reduced consumption?
27 Feb 2025
Calorie labelling of food products leads to a small, but consistent, reduction in the number of calories consumed, a study suggests.
Read more
Brands, retailers, and countries remain divided over Nutri-Score labels
30 Jan 2025
Europe's supermarkets and manufacturers are far from aligned over a standarised approach to nutrition labelling. Some welcome the non-mandatory Nutri-Score labels with open arms, while others have “considerable concerns”.
Read more
EU Parliament passes stricter packaging rules
20 Jan 2025
The European Parliament voted to approve updates to the packaging and packaging waste regulation, including enforceable re-use targets, limits on certain single-use packaging types, and restrictions on the use of PFAS “forever chemicals”.
Read more
Louis Drefyus Company powers on in plant-based with BASF ingredients acquisition
17 Jan 2025
BASF has agreed to sell its food and health performance ingredients business to Louis Dreyfus Company (LDC).
Read more
Major Belgian retailers promise standardised, reusable packaging at scale
16 Jan 2025
Albert Heijn, Aldi, Carrefour, Colruyt, Delhaize, and Lidl have launched a new reusable packaging coalition that aims to accelerate the use of reusable packaging, starting with mushrooms.
Read more
Kraft Heinz, Mondelēz, Coca-Cola, and Nestlé accused of marketing ‘addictive’ UPFs at children
15 Jan 2025
Major food manufacturers have been hit with a first-of-its-kind lawsuit alleging that they specifically engineer their ultra-processed foods (UPFs) to be addictive, and that they market the products towards children.
Read more
FDA reviews red food colour additive, Red No.3
9 Jan 2025
Amid considerations to tighten regulations around artificial ingredients, the US Food and Drug Administration (FDA) is exploring a potential ban on particular type of red food dye.
Read more
Sperri builds investment momentum with US expansion plans
7 Jan 2025
Hailed as Canada’s first organic and allergen-free plant-based meal replacement drink, food-as-medicine brand Sperri progresses its efforts to enter the US market.
Read more
Is it time for a global definition of whole grain?
30 Dec 2024
Amid a lack of harmonisation, the European Food Information Council (EUFIC) is calling for a global definition of the term whole grain to end consumer confusion.
Read more