Citric Acid

1. Citric Acid Monohydrate/Anhydrous. Citric Acid (CA) is an important organic Acid, also known as Citric Acid, colorless crystal, often containing a molecule of crystal water, odorless, has a strong Acid taste, soluble in water. Its calcium salts are more soluble in cold water than hot water, and this property is often used to identify and separate citric acid. Anhydrous citric acid can be obtained by controlling the appropriate temperature during crystallization. It has many USES in industry, food industry, cosmetic industry and so on.2. Sodium Citrate. Commonly used as buffer, complexing agent, bacterial medium, in medicine for diuresis, expectorant, sweating, prevent blood coagulation, and for food, drink, electroplating, photography and other aspects.