Cocoa Fillings

We have various cocoa fillings in our product range.

Truffle mass and praline fillings (DORADO) : Our fillings have a nice cocoa and/or milky taste, with an excellent melting profile. They can be given anti-bl...  oom properties, be creamy, easily aerated or cool melting. All fillings have a good consistency and are easy to process (non-temper).


Hazelnut & almond fillings (KIRINA) : Our 'praliné'  fillings are made to order with hazelnuts and/or almonds in varying percentages in the final r...  ecipe. We make traditional fillings based on cocoa butter only (tempering required), but mainly focus on products with excellent anti-bloom properties, based on vegetable fats (non-temper). The taste of our fillings is achieved through a careful selection of medium or dark roasted nuts, and if requested we can boost the nut flavor with a natural hazelnut aroma. Our hazelnut & almond fillings are perfect to use with (book-) moulding or one-shot technology.