Coriander
Product description
Coriander is native to regins spanning from Southern Europe and North Africa to Southwestern Asia. It is a soft, hairless plant. All parts of the plant are edible, but the fresh leaves and dried seeds are the parts most traditionally used in cooking. Coriander leaves, known as cilantro, resemble flat-leafed parsley.
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Specifications
Categories | Botanical Extracts; Flavours; Herbs and Spices |
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Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
Product Certifications | Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Organic; Quality assurance; Sustainable Seafood |
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Coriander