Cracriz, Crunchy Cereals

Cracriz range of crunchy cereals is produced through extrusion cooking of a natural ingredient mix, based on cereals then oven toasted before packaging. It is categorised under crunchy and light ingredients. It delivers a crunchy product with a highly diversified range of textures, tastes, shapes and sizes. It provides various textures to give lightness to the chocolate. It gives volume to the biscuit, a more airy structure, a more crispy and less sticky texture while reducing the sugar and fat contents. It is available in size ranging from 1 to 3.5 mm and can be incorporated into very small products such as fillings, coatings, pralines, spreads and of course on biscuits. Its small size gives them a resisting and crisp texture. Its often high density (>300 G/L), allows massive incorporation into the mix, thereby enhancing the crunchy feeling.