Cream of tartar
Product description
Cream of tartar (E336i) is a fine white powder, which is obtained from a
natural crystalline acid so called “Argol”. Cream of tartar is used
e.g. in the food industry as baking powder, in the wine industry as
additive or as diuretic in the pharmacy industry.
Read more
Specifications
Categories | pH Control Agents and Acidulants |
---|
Products from other suppliers
❮
❯
-
NAD+ (nicotinamide adenine dinucleotide) TEST
-
Anti-diabetic Probiotics HAC01
-
Oligodex® Low DE Glucose Syrup
-
MELTEC®
-
EVNol™ - Natural Full Spectrum Tocotrienol/Tocopherol Complex
-
Naticol® x3Peptide
-
Bioactive Collagen Peptides (BCP®)
-
AvoVida® - Avocado-soy unsaponifiables
-
ApplePhenon® (apple extract, polyphenols)
-
Sodium Acid Pyro Phosphate [E450(i)]
Cream of tartar