Cream of tartar
Product description
Cream of tartar (E336i) is a fine white powder, which is obtained from a
natural crystalline acid so called “Argol”. Cream of tartar is used
e.g. in the food industry as baking powder, in the wine industry as
additive or as diuretic in the pharmacy industry.
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Specifications
Categories | pH Control Agents and Acidulants |
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Cream of tartar