Cryogenic technology under pressure

Product description

Cryopulsion technology®
Syneum provides cryogenic under pressure machineries, developed by Genialis.This patented technology allows to process any food product in frozen beads with :
-A perfect conservation of the organoleptic properties of the product
-A nitrogen inerting step to prevent oxydation in the product
-A frozen and portionable product
-A low energy consumption
-Foaming properties appearing when product is thawed
This technology is ideal for sensitive product to heat and to oxydation.

Cryopulsion® machineries exist in three models : Lab scale (50 - 500g), pilot scale (3 - 50kg) and industrial scale (500kg/h)

Specifications

Categories	Food processing
Supplied from	France
Product Applications	Dairy; Desserts / ice cream; Frozen food

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