Emulsions free from stabilisers
Product description
Hydrofeeling® technology
Syneum has developed and patented a unique process allowing to stabilise various emulsions without the use of stabilizers or additives. This very innovative process allows to formulate clean label, additive free, stables emulsions.
A specific physical process turns water, taken from the product, into a powerful and long lasting stabiliser.
The process Hydrofeeling® is open for any customers working to clean its formulation and/or enhance stability. Process is available at different scale : lab, pilot and industrial scale.
Please contact us to learn more about our technology and our possibilities.
Read more
Syneum has developed and patented a unique process allowing to stabilise various emulsions without the use of stabilizers or additives. This very innovative process allows to formulate clean label, additive free, stables emulsions.
A specific physical process turns water, taken from the product, into a powerful and long lasting stabiliser.
The process Hydrofeeling® is open for any customers working to clean its formulation and/or enhance stability. Process is available at different scale : lab, pilot and industrial scale.
Please contact us to learn more about our technology and our possibilities.
Company information
Emulsions free from stabilisers
Specifications
| Categories | Emulsifiers / Lecithins; Food processing |
|---|---|
| Supplied from | France |
| Product Applications | Beverages; Dairy; Desserts / ice cream; Energy Drinks; Food Supplements; Healthy Food & Beverages; Natural Products; Sauces & Seasoning |
Emulsions free from stabilisers