Emulsions free from stabilisers

Product description

Hydrofeeling® technology
Syneum has developed and patented a unique process allowing to stabilise various emulsions without the use of stabilizers or additives. This very innovative process allows to formulate clean label, additive free, stables emulsions.
A specific physical process turns water, taken from the product, into a powerful and long lasting stabiliser.

The process Hydrofeeling® is open for any customers working to clean its formulation and/or enhance stability. Process is available at different scale : lab, pilot and industrial scale.

Please contact us to learn more about our technology and our possibilities.

Specifications

Categories	Emulsifiers / Lecithins; Food processing
Supplied from	France
Product Applications	Beverages; Dairy; Desserts / ice cream; Energy Drinks; Food Supplements; Healthy Food & Beverages; Natural Products; Sauces & Seasoning

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