Fermented postbiotic ingredients

Having years of experience in vegetal extraction and in probiotics handling, Syneum decide to get the most of its two historical expertise by developing a new range of fermented ingredients, rich in postbiotics, liquid.

 

Fermentation is lead in a way to enhance both organoleptical & health properties of the ingredient.

Once performed, the fermentation is stopped to get a stable, easy to use, free from living microorganism, ingredient

Range contains 3 perfectly clean label and tasteful products :

Fermented ginger juice

Fermented black tea infusion

Fermented green tea infusion

 

Product is intended for beverages manufacturers who want to leverage from the fermented product trend, to formulate Kombucha, Kefir, Ginger beer,… but having no possibilities to carry fermentation by themselves.