Dairy Alternative For Whipping

Introducing our Danica high-quality whipping creams for cakes and desserts. The products are excellent to use as filling and decoration on cakes and desserts. Besides a sweetened, unsweetened, flavoured and flexible topping that all can be used whipped and as an ice cream base, we also offer a plant-based whip topping containing no lactose or milk protein. Compared to dairy cream, the dairy alternatives for whipping offer professional and industrial users enhanced functionality and savings on cream budgets. 

– Available with or without sugar
– Achieves a whipped volume of up to 400%
– Stable and fresh foam for several days, when stored chilled
– Mixable with cream, milk, inclusions and flavours
– The whipped cream is freeze stable and will retain its qualities after thawing, making it ideal for fillings in layer cakes
- More cost-effective than dairy cream– Long shelf life