Oats

Incorporating our rolled oats, kernels, bran and flour into your recipes will set your bakery apart, making it a destination for customers seeking both flavor and nutrition. Rolled oats provide a wholesome flavor and texture to bakery creations - from oatmeal cookies to granola bars. Oat kernels and bran is the perfect ingredient to enhance the texture and flavor of bread, muffins, and cereals and makes baked goods an attractive choice for health conscious consumers. Oat flour is gluten-free and nutrient-dense, and it seamlessly blends with other flours to enhance the texture and nutritional value of bread, cakes, and pastries