Dairy Alternative For Cooking

Introducing our Danica cooking bases for savory dishes with exceptional versatility, stability, and premium cooking quality. The products seamlessly blends with various ingredients, from simmering sauces to crafting exquisite soups. The products is easy in handling in industrial as well as professional kitchens. Simply replace dairy cream with our cooking bases to gain benefits from its functionalities. Compared to dairy cream, the dairy alternatives for cooking offer professional and industrial users enhanced functionality and savings on cream budgets.

Available with different fat contents (15%, 25%, 30% and 31%)– Thickens fast into a smooth, creamy consistency
– Ensures acid stability across a variety of culinary applications
– Optimized cooking conditions to prevent scorching
– Shelf stable at ambient temperatures– Long shelf life